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Ricely Restaurant Group
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In house CFV
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1. Outside Cleanliness
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Excellent
Option 6
2. Order Taker was prompt ,friendly, and order displayed on Cod
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3.Order taker said would you be using your mobile app?
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4. Order Taker acknowledge me by name?
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5. Was product outage managed correctly
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6.Was Cashier friendly and called you by your name?
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7. Where the employees you came in contact friendly?
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8. If pulled forward where the 3 W's used?
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9. Was line time from 3rd car behind order point 70 sec or less?
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10. OEPE less than 120
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11. Did you receive all food and drink items orderd?
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12. Did you receive condiments napkins and straws?
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13. Was your sandwich neat and at proper temperature?
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14. Was your French Fries or Hash Brown Hot?
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15. Was your drink at correct level and temperature?
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16. Service and Production areas Clean?
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17. Shift sheet completed and People Positioning good?
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18. Shift Managers conducting travel paths?
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19. Shift Manager identifying danger zones?
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20.Shift Manager was able to provide shift goals and store targets
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21. Secondary code dates good?
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22. No food expired?
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23. FIFO in use?
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24. E Production Charts followed?
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25. Thaw and Tempering Procedures followed?
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