In house CFV

In house CFV

Conducted visit with * settings

1. Outside Cleanliness settings

Unacceptable

Average

Good

Excellent

Option 6

2. Order Taker was prompt ,friendly, and order displayed on Cod settings

Unacceptable

Average

Good

Excellent

3.Order taker said would you be using your mobile app? settings

Unacceptable

Average

Good

Excellent

4. Order Taker acknowledge me by name? settings

Unacceptable

Average

Good

Excellent

5. Was product outage managed correctly settings

Unacceptable

Average

Good

Excellent

6.Was Cashier friendly and called you by your name? settings

Unacceptable

Average

Good

Excellent

7. Where the employees you came in contact friendly? settings

Unacceptable

Average

Good

Excellent

8. If pulled forward where the 3 W's used? settings

Unacceptable

Average

Good

Excellent

9. Was line time from 3rd car behind order point 70 sec or less? settings

Unacceptable

Average

Good

Excellent

10. OEPE less than 120 settings

Unacceptable

Average

Good

Excellent

11. Did you receive all food and drink items orderd? settings

Unacceptable

Average

Good

Excellent

12. Did you receive condiments napkins and straws? settings

Unacceptable

Average

Good

Excellent

13. Was your sandwich neat and at proper temperature? settings

Unacceptable

Average

Good

Excellent

14. Was your French Fries or Hash Brown Hot? settings

Unacceptable

Average

Good

Excellent

15. Was your drink at correct level and temperature? settings

Unacceptable

Average

Good

Excellent

16. Service and Production areas Clean? settings

Unacceptable

Average

Good

Excellent

17. Shift sheet completed and People Positioning good? settings

Unacceptable

Average

Good

Excellent

18. Shift Managers conducting travel paths? settings

Unacceptable

Average

Good

Excellent

19. Shift Manager identifying danger zones? settings

Unacceptable

Average

Good

Excellent

20.Shift Manager was able to provide shift goals and store targets settings

Unacceptable

Average

Good

Excellent

21. Secondary code dates good? settings

Unacceptable

Average

Good

Excellent

22. No food expired? settings

Unacceptable

Average

Good

Excellent

23. FIFO in use? settings

Unacceptable

Average

Good

Excellent

24. E Production Charts followed? settings

Unacceptable

Average

Good

Excellent

25. Thaw and Tempering Procedures followed? settings

Unacceptable

Average

Good

Excellent

Manager * settings

Comments * settings

Submit

In house CFV

Click Submit to finish.

arrow_back Back Submit