22-23 Basic Needs Produce Pop-Up Transaction

22-23 Basic Needs Produce Pop-Up Transaction

Type of Transaction * settings

Student (verified by student ID)

General Customer

Student ID # (leave blank if not a student) settings

Fruit - Apples, Oranges, Lemons, Kiwis settings $0.25 each

Stone Fruit - Peaches, Plums settings $1.00 lb

Beans settings $2.00 lb

Beets settings $1.50 per pound

Broccoli/Cauliflower/Romanesco settings $1.50 lb

Cabbage - Green/Purple/Napa settings $1.00 lb

Carrots - Topped settings $0.75 lb

Celery settings $1.00 each

Bunched Greens - Kale, Chard, Choi, Collards settings $1.50 per bundle

Herbs - Cilantro, Parsley, Rosemary, Mint, Thyme, Basil, Scallions, Sage settings $1.00 per bundle

Corn settings $.50 each

Cucumbers settings $1.50 lb

Peppers -  Sweet and Hot settings $1.50 lb

Tomatoes settings $1.50 lb

Eggplant settings $1.50 lb

Alliums - Red & Yellow Onions, Shallots, bunched spring onions, Leeks settings $1.00 lb

Potatoes & Sweet Potatoes settings $1.50 lb

Radishes - bunched settings $1.00 bunch

Radish - daikon, watermelon radish settings $1.00 lb

Kohlrabi settings $1.50 bunch

Loose Greens - Salanova, Lettuce, Arugula, Spinach settings $2.00 lb

Head Lettuce - butter, little gem, romaine  settings $1.00 per head

Squash - Summer (zucchini) and Winter (Butternut, Kabocha, etc.) settings $1.00 lb

Spring Snap Peas settings $2.00 lb

Pints - Strawberries, Cherry Tomatoes, Berries, Tomatillos settings $2.00 pint

Pineapple Guava settings $2.00 lb

Misc settings $1.00 lb

Amount settings

Summary settings

Payment Method * settings

EBT

Cash

Check

Credit Card (Purchaser Opens Cashnet to process)

Submit

22-23 Basic Needs Produce Pop-Up Transaction

Click Submit to finish.

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