CASE PAOLIN-PIETRA FINE - ASOLO PROSECCO DOCG SUPERIORE EXTRA BRUT CERTIFIED-ORGANIC WINE

Production area: Possagno, a town in the province of Treviso,

500 m away from the Antonio Canova Temple.

Grape Variety: Glera

Harvest: by hand in bins between the end of September and the

beginning of October.

Vinificazione technique: cooling of the grapes to 8°C for about

18-24 hours followed by vinification with no air contact. The

must is left in light contact with the skins for approximately 3-5

hours. First fermentation occurs inside steel tanks at controlled

temperature (15°C). The second fermentation (Martinotti

Method) happens in pressure tanks. The wine rests on the lees

in the tanks for about 9 months, with daily batonnage.

Taste, Colour and Aroma:

Perlage: fine with persistent mousse.

Colour: straw yellow with greenish reflexes.

Bouquet: hints of yellow fruit followed by elegant floral notes

and an intense aromas of wisteria and magnolia.

Taste: balanced and elegant. Savory, dry and persistent on the

palate.

Food pairings: it can be enjoyed with the whole meal, with

seasonal vegetables, fish and white meat dishes and with

mushrooms.

Serving temperature: 8-10°C / 46-50°F

Storage: store in a cool place away from light.

Alcohol: 12% Alc