T'art Patisserie Menu

Welcome To T'art ! A boutique patisserie offering gourmet plant based, gluten free and refined sugar free desserts. We are passionate about bringing healthier conscious options for every celebration. You can now place your orders online and just arrive at the scheduled time and pick up location.

Raw Chocolate Workshop

Join me on March 24th Sunday from 1:30 - 3:30 pm for a Chocolate & Raw dessert workshop in a beautiful hill country setting in Southwest Austin at 586 Parten Ranch Parkway.

$60.00

Learn how to make artisanal raw chocolates and raw desserts from scratch in this fun educational workshop hosted by me.


You will learn

1. What raw chocolate is

2. How is it different from commercial brands

3. Make delicious treats with fellow classmates while sipping on your favorite wine (BYOB)

4. Take home a box full of treats you made and a recipe booklet with detailed instructions on all the treats plus bonus recipes!


Workshop Menu

- Raw Chocolate (Easter eggs) with spring flavors ( fragrant rose, sweet coconut, berries and more)

- Fudgy hazelnut chocolate Truffles

- Raw Carrot coconut cake balls

- Chocolate brownies with fresh Raspberry chia jam


Location - 586 Parten Ranch Parkway

(Clubhouse)


I am so looking forward to sharing my knowledge and experience with y'all.


Raw Chocolate Workshop (Easter Special)

Assorted Chocolate Box

Raw Plant based desserts made from scratch in creative flavors, all chocolates are made using organic raw ingredients
$25.00

8 truffles - Two of each flavor

Dark chocolate Raspberry

Yin & Yang (toasted sesame)

Hazelnut Praline

Strawberry shortcake

NEW FLAVORS - Assorted Chocolate Box
$35.00

6 raw cakes - Two of each flavor

Tiramisu (Coffee and cream)

Carrot cake Saffron cream

Strawberry Matcha cake


Note: (Image shows different flavors, the box will be as pretty with spring themed flavors and colors)

New Spring Flavors - Raw Dessert box (6)

Raw Vegan Cheesecakes & Tarts

All cakes and tarts are made to order and require a minimum 72 - 48 hour notice. All desserts are vegan, gluten free and refined sugar free unless specifically called out for occasional specials.

From $50.00

biscuit crust, Lightly spiked Coffee Mousse layer, vanilla "mascarpone" cream cheese layer, raw cacao

Tiramisu Cake
From $50.00

East meet west in this fusion dessert that tastes a little bit like "Gajar ka halwa/Indian carrot pudding and Rasmalai" This Raw carrot cake is super nutritious made from walnuts, fresh carrots, dates and coconut and topped with a decadent saffron cream.

Raw Carrot Saffron Cream cake
From $55.00

Raw chocolate crust, Matcha cheesecake and Strawberry cheesecake layers topped with strawberries and whipped vegan cream (yum)

Strawberry Matcha cake
From $50.00

Oat Almond crust, Earl grey tea infused chocolate ganache, topped with fresh oranges, orange zest and cacao nibs

Earl Grey Choc Orange Tart
From $55.00

Savory biscuit crust, fresh sweet and tart lemon curd with a floral chamomile cream

Lemon Chamomile Tart
From $55.00

Fudgy chocolate crust, fresh raspberry chia jam, pistachio mousse topped with rose petals and chopped pistachios

Creamy Pistachio Tart

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