蒸。燉 Steam and Stew
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原樽燉糖水 Dessert (開蓋即食)
C1. 北海道牛乳燉紅豆桃膠 (大)380ml
HK$66.00
DH1A 阿膠紅糖薑母燉雪燕 (大)380ml
HK$80.00
DU4. 牛乳桂花蜜酒釀燉銀耳 (大)380ml
HK$45.00