Bottled Salted Crema Vietnamese Coffee(Cafe Muoi)

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Our Salted Crema Vietnamese Coffee is slow brewed, the traditional Vietnamese way, using a phin filter. It is mixed with condensed milk and topped with a salt crema giving the coffee a sweet, salty and bitter flavor, at the same time retaining the aromatic flavor of the coffee beans. Shake the bottle, pour it in a glass of ice and enjoy! One bottle will make two 16oz cups w/ ice. Keep refrigerated and use within a week