Thursday Order Form will stay open until Tuesday at 9:30pm.
Pick ups are this Thursday.
All orders must be pre-paid with venmo or zelle. Our pick-up locations are stores around town and cannot accept payment for your order. If you would like to pay cash, then choose "my front porch" from the drop-down menu and write me a note that you will be bringing cash.
We use a slow-fermentation process that allows the bread to reach its full potential using a wild yeast starter (named Miss Pollyanna!) and lots of time. We are passionate about baking beautiful, gut-healthy, easily digestible loaves of sourdough goodness!
Traditional sourdough with that wild yeast tang. This is made with my custom blend of organic flours including Ancient Grain Spelt, Whole Wheat, Semolina, Rye and All Purpose. These loaves are naturally leavened over a 12hr-24hr fermentation process.
This Sourdough loaf is made with 20% Einkorn Flour. Einkorn flour is one of the oldest grains and has not been tampered with by the modern world. It has a robust flavor and it is easy to digest.
This sourdough loaf is the healthiest and most easily digestible loaf on the menu. It is made with 100% whole grain Spelt Flour with a touch of organic maple syrup. Perfect for your morning toast, a hearty sandwich or even a PB&J! This loaf is cooked in a tin and does NOT come sliced.
Soft sandwich bread for the win! Your kids will love this loaf! It has a soft, thin crust. And you can feel good about them eating it because it is only enriched with olive oil and honey. Plus, don't tell them but I use a blend of 100% whole wheat flour and spelt flour with my AP flour!
What better way to celebrate fall than with these super cute loaves! I will be baking a limited quantity each week through Thanksgiving.
Dried cranberries, organic walnuts, fresh orange zest, and delicious orange juice blend together for this perfect loaf to warm your bones!
Fresh whole garlic sauteed in olive oil and combined with Rosemary and shredded Pecorino Cheese.
Premium shredded Gouda plus chopped organic garlic chives straight out of my garden, all wrapped up in a premium blend of organic flours and Celtic sea salt.
Grab one of these baguettes to pair with your dinner! Light and airy but hearty with our custom blend of organic flours!
This beautiful focaccia is topped with chopped sundried tomatoes, thinly sliced garlic, and herbs de Provence. Perfect to accompany your summer BBQ this week.
Rosemary, oregano and thyme will top this beauty! Drizzled with olive oil, and topped with flaked sea salt. limited qty of 9x9 tins
Organic black olives will crown this beauty for a real Italian treat! Drizzled with olive oil, rosemary, and flaked sea salt. limited qty of 9x9 tins
All of our treats below use sourdough starter in the recipe for an additional layer of flavor. This gives a unique tang to traditional favorites. Â
Hello Autumn weather! These sourdough molasses cookies are packed with aromas of ginger, cinnamon and cloves. So yummy and will transport you straight to the Holidays!
Browned butter, organic pumpkin, Ghirardelli chocolate chips all the nice pumpkin spices and crowned with a toasted pecan! I mean is there anything more Fall?!?!?!
browned Kerry Gold butter, organic flour, sourdough discard, Ghirardelli dark chocolate. These melt in your mouth!
These scones are melt-in-your-mouth delicious! Filled with heavy cream, Kerry Gold butter, fresh blueberries, and Miss Pollyanna Sourdough! Topped with lemon glaze.
**If marked as SOLD OUT already - Come to the EAT Market on Thursday 5-8pm @3954 Old Hamner Rd. I will save some stock to bring to market!
This Fall sourdough scone is one of our most popular! Kerry gold butter, organic flour, fresh cranberries, grated orange zest, and coconut palm sugar all covered in an organic maple syrup glaze.
Give the Gift of Homemade Sourodugh Bread!
Available in any denomination and any quantity. This is sure to brighten the day of any special people in your life.
All of our jams and jellies use organic fruit as much as possible and we love to source fruit locally from neighbors right here in Norco!
This jam has been a fall family favorite for quite a few years now and it is perfect for this time of year! Pears, chopped dried cranberries, cinnamon, and cloves!
For this sweet delight, I picked all the small peaches from my tree and boiled them to create a sweet peach juice. Then viola... boiled it into some delicious peach jelly!
I understand that when I pre-order, I must pre-pay even if I forget or am unable to pick up my bakes. I commit to picking up my order at the designated pick-up times. Saturday at the close of business is the last opportunity to pick up my order wherein I will generously (and automatically) donate my purchase to the store owners.
Please review your order carefully before submitting it for processing. Click on place order and on the next window there will be a venmo code to send payment. You can also send payment via zelle with my email niki@pastelitosourdoughbakery.com or phone number 714-742-7786. If you are paying cash and picking up from my porch, then don't worry about paying with an app :-) Thank you Neighbors! ${BILL()}
Click Submit to finish.