Thursday Order Form will stay open until Tuesday at 8:30pm. Pick ups are this Thursday.
All orders must be pre-paid with venmo or zelle. Our pick-up locations are stores around town and cannot accept payment for your order. If you would like to pay cash, then choose "my front porch" from the drop-down menu and write me a note that you will be bringing cash.
We use a slow-fermentation process that allows the bread to reach its full potential using a wild yeast starter (named Miss Pollyanna!) and lots of time. We are passionate about baking beautiful, gut-healthy, easily digestible loaves of sourdough goodness!
Traditional sourdough with that wild yeast tang. This is made with my custom blend of organic flours including Ancient Grain Spelt, Whole Wheat, Semolina, Rye and All Purpose. These loaves are naturally leavened over a 12hr-24hr fermentation process.
This Sourdough loaf is made with 20% Einkorn Flour. Einkorn flour is one of the oldest grains and has not been tampered with by the modern world. It has a robust flavor and it is easy to digest.
Soft sandwich bread for the win! Your kids will love this loaf! It has a soft, thin crust. And you can feel good about them eating it because it is only enriched with olive oil and honey. Plus, don't tell them but I use a blend of 100% whole wheat flour and spelt flour with my AP flour!
Hearty and Perfect for the New Year! Whole wheat, 10-grain cereal, red quinoa, sunflower seeds, flax seeds, and whole oats make this the perfect balance.
Organic oats, organic dried apples soaked in apple juice, and Wild Sage Honey from Bobcat Property Farm right here in Corona! This is loaf is sure to be perfect for that wholesome breakfast toast.
Local Basil, Organic Pine Nuts, Parmesan Cheese, Organic Olive Oil. The perfect summer loaf to add your garden tomatoes to!
Grab one of these baguettes to pair with your dinner! Light and airy but hearty with our custom blend of organic flours!
Red bell peppers plus organic Feta Cheese cumbles! Drizzled with olive oil, parsley and flaked sea salt. limited qty of 9x9 tins
Rosemary, oregano and thyme will top this beauty! Drizzled with olive oil, and topped with flaked sea salt. limited qty of 9x9 tins
This is our new fan favorite! This focaccia is covered in chopped garlic, shredded parmesan cheese and cracked pepper. It goes well with so many dinner options like pasta or steak! It also can be used for a sandwich!
All of our treats below use sourdough starter in the recipe for an additional layer of flavor. This gives a unique tang to traditional favorites.
Organic bananas, Organic ancient grains, farm fresh eggs, organic coconut palm sugar, Miss Pollyanna sourdough starter, organic artisan milk chocolate chips. Topped with organic pepita seeds and organic flax seeds.
Kerry Gold butter, organic flour, organic artisan kettle chocolate chunks. These melt in your mouth!
Kerry Gold butter, organic peanut butter, organic flour, with organic cane sugar sprinkled on top. These are soft and fluffy and cake-like! Soft, fluffy pillows of goodness!
Give the Gift of Homemade Sourodugh Bread!
Available in any denomination and any quantity. This is sure to brighten the day of any special people in your life.
All of our jams and jellies use organic fruit as much as possible and we love to source fruit locally from neighbors right here in Norco!
Berry lovers dream! Organic blueberries, strawberries, and raspberries all mixed together with organic cane sugar create a dream of the summer months.
We have lots of delicious Peach jam ready for your toasted sourdough! Local neighbors have generously donated all the peaches that I canned. Hyper Local and super organic!
Delicious pakistani mulberries from the Cherry Tree Lane Backyard orchard!
I understand that when I pre-order, I must pre-pay even if I forget or am unable to pick up my bakes. I commit to picking up my order at the designated pick-up times. Saturday at the close of business is the last opportunity to pick up my order wherein I will generously (and automatically) donate my purchase to the store owners.
Please review your order carefully before submitting it for processing. Click on place order and on the next window there will be a venmo code to send payment. You can also send payment via zelle with my email niki@pastelitosourdoughbakery.com or phone number 714-742-7786. If you are paying cash and picking up from my porch, then don't worry about paying with an app :-) Thank you Neighbors! ${BILL()}
Click Submit to finish.