Yogurt, Crème Fraîche & Kefir
Product information
From $65.00
Dairy can be intimidating to work with when many of us have been taught to never leave dairy at room temperature for more than a short time. But making your own yogurt, creme fraîche and kefir is safe, easy and yields better results than what you are likely to find in the grocery store. We will have you culturing dairy with confidence in no time.
TIME FRAME: 2 hours
EQUIPMENT & INGREDIENTS:
Glass jars
Cheese cloth or other thin cotton cloth
Milk
Heavy Cream
Kefir Grains
Buttermilk
Incubator (oven with incandescent light bulb, box-style dehydrator, heating pad, sous vide circulator, cooler or Instapot)
*We recommend buying your own equipment and ingredients, and can guide you to the best sources. Or we can purchase ingredients for you at a 20% markup.
In Stock