Easy Home Canning

Companies like Rancho Gordo, Baer's Best Beans and Masienda provide access to a dizzying variety of high quality beans. What makes them better than the bag of Goya black beans on the supermarket shelf? They are fresh! Yes, dry beans have a shelf life. Huge companies have huge silos of beans that may take over a year to make it from the field to your local grocery. By that time they have lost nutrients, flavor and ability to re-hydrate to the creamy dreamy texture beans can achieve.

Prepare to have your mind blown by your new favorite source of protein and fiber!

TIME FRAME: 2 hours

THIS EXPERIENCE WILL INCLUDE:

• A guide to bean varieties, proper storage, and ideal uses

• Recipes for bean based soups, sauces, dips and conservas

• Hands-on practice making 2 recipes

• Nutritional information

• One follow up support and troubleshooting call

EQUIPMENT REQUIRED:

• Gas or electric stove top

• Heavy bottom pot or dutch oven

• Wooden Spoon or Spatula

• Mesh Strainer

INGREDIENTS:

Sea Salt

Olive Oil

2 Bean Varieties of your choosing

Herbs, Aromatics and Spices (to be determined based on recipes)

*We recommend buying your own ingredients, and can guide you to the best sources. Or we can purchase ingredients for you at a 20% markup.