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Easy Home Canning
Product information
From $65.00
Companies like Rancho Gordo, Baer's Best Beans and Masienda provide access to a dizzying variety of high quality beans. What makes them better than the bag of Goya black beans on the supermarket shelf? They are fresh! Yes, dry beans have a shelf life. Huge companies have huge silos of beans that may take over a year to make it from the field to your local grocery. By that time they have lost nutrients, flavor and ability to re-hydrate to the creamy dreamy texture beans can achieve.
Prepare to have your mind blown by your new favorite source of protein and fiber!
TIME FRAME: 2 hours
THIS EXPERIENCE WILL INCLUDE:
A guide to bean varieties, proper storage, and ideal uses
Recipes for bean based soups, sauces, dips and conservas
Hands-on practice making 2 recipes
Nutritional information
One follow up support and troubleshooting call
EQUIPMENT REQUIRED:
Gas or electric stove top
Heavy bottom pot or dutch oven
Wooden Spoon or Spatula
Mesh Strainer
INGREDIENTS:
Sea Salt
Olive Oil
2 Bean Varieties of your choosing
Herbs, Aromatics and Spices (to be determined based on recipes)
*We recommend buying your own ingredients, and can guide you to the best sources. Or we can purchase ingredients for you at a 20% markup.
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