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DIY Tempeh
Product information
From $75.00
Let's be honest, the tempeh available in the store is pretty blah. I am here to tell you that this traditional Indonesian cultured bean cake can be the star of your plant-based summer BBQ. Making tempeh at home is a game changer. You can choose virtually any grain or legume (throw in some seeds if you like!) and have a batch of protein rich patties, free of ultra-processed additives, in 24-48 hours. Let me take you to veggie burger heaven!
TIME FRAME: 3 hours
THIS EXPERIENCE INCLUDES:
Hands-on step-by-step tempeh making instruction
Recipes for grain and legume variations
Recipes for cooking your tempeh
Proper storage and shelf life guidance
Historical and current culinary uses
A meal shared amongst experience participants
EQUIPMENT & INGREDIENTS REQUIRED:
Plastic sandwich bags, silicon molds or banana leaf
Incubator (oven with incandescent light bulb, box-style dehydrator, heating pad, sous vide circulator, cooler or Instapot)
Stainless steal mixing bowl
Empty salt shaker
Grains and legumes of choice
Tempeh starter (source will be provided)
Salt, soysauce, brine or other seasonings of choice
*We recommend buying your own ingredients, and can guide you to the best sources. Or we can purchase ingredients for you at a 20% markup.
In Stock