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Ready To Eat Dal Makhani

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$8.00

This world-famous creamy, rich, mouth-watering yet nutritious, Punjabi dish consists of Black lentils & Red kidney beans, slow cooked on a low flame for hours at a stretch, with extra cream and butter which is why it's called ‘Makhani’ (buttery), along with mild and palatable spices.

A MUST TRY!

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