Panforte Margherita
Product information
$24.00
A favorite Italian Christmas tradition, Panforte has been made in Siena since the Middle Ages. A cross between honey cake and nougat, this rich confection is packed full of toasted nuts and candied fruit. This recipe was rumored to be the favorite of Queen Margherita. A version spiced with nutmeg, cloves and pepper, Panforte Margherita is chewy, dense and studded with almonds, candied citrus, and dusted with sugar. Delicious on its own, Panforte pairs well with espresso or dessert wine, and is a perfect accompaniment to a cheese plate. In 2013 Panforte received the Protected Geographical Indication (PGI) from the EU. Wrapped in tissue paper, includes a card with historical details. Stores for up to 2 months. (5 inches; 250g).
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