Box of 2 flourless deep dark chocolate Amaretto teacakes with decadent dark chocolate ganache and almond sesame praline. (4-inch teacakes; gluten-free). Wrapped in a box with a bow. Comes with a pint of whipped cream made with home-extracted organic fair trade Madagascar vanilla.

Rich and moist cardamom, citrus and almond flour cake sealed with rosewater syrup. Made gluten-free. Decorated with lemon glaze, pistachio, and rose petals. Truly a cake to win hearts! (6-inch round, wrapped in a box with a bow). Comes with a pint of traditional cultured sweet cream.

House-made rosewater marzipan and Springerle heart pressed with an antique resin mold. Backed with raspberry jam and shortbread. Comes in a cellophane gift bag.

5-inch heart. Makes a great gift!

House-made rosewater marzipan and Springerle pressed with an antique double rose mold. Backed with raspberry jam and shortbread. Comes in a cellophane gift bag. 5-inch round. Makes a great gift!

Traditional New England immune-boosting remedy for wintertime. Add to tea or hot water. Delicious on pancakes and oatmeal, too! Handcrafted with Organic Elderberries from Frith Farm in Maine, local VT honey, and warming, immune-boosting herbs (Organic Echinacea purpurea, Organic Ginger Root, and Organic Cinnamon Bark). Makes a great gift for the sweet people in your life! Keeps refrigerated for up to 3 months. 4 oz.