MISOYAKI SABA (Mackerel) GOZEN 鯖西京焼き御膳
Product information
$21.50
"Saikyo" refers to the Saikyo miso, a type of white miso that originates from the Saikyo region of Kyoto, Japan. This miso has a sweeter and milder flavor compared to other types of miso. Enjoy the mackerel marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal that originates from Japan. Binchotan charcoal really brings out the flavors of ingredients!
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