Catch Ajwain - Whole, Used For Tempering, Adds Flavour & Aroma, 100 g Pouch

Catch Ajwain - Whole, Used For Tempering, Adds Flavour & Aroma

About the Product

Catch Ajwain Whole is used as a seasoning for potato curries and as a tempering for dals and pakoras. This whole spice instantly enhances the taste of a dish when added to ‘tadka’. Consumed both raw & cooked, Catch Ajwain Whole adds a smokey aromatic flavor to your recipes. Catch Ajwain is sourced from prime spice-growing locations in India to ensure premium quality spice and is packed using state-of-the-art equipment, ensuring minimal human contact. Catch Ajwain does not have any additional fillers, ensuring high quality of spice. 

Ingredients

Whole Ajwain

Features

• RICH IN FLAVOUR: Catch Ajwain Whole comes with an exotic rich taste that makes it an essential ingredient in a variety of Indian delicacies.

• INTENSE AROMA: Catch Ajwain Whole has a unique texture and adds a pleasing & distinct aroma when added in ‘Tadka’.

• SOURCED FROM THE BEST FARMS: Catch Ajwain Seeds are sourced from prime spice-growing locations in India to ensure high-quality spice.

• PACKED HYGIENICALLY: Catch spices are packed using state-of-the-art equipment, ensuring minimal human contact.

How to Use

Ajwain is used majorly in any choice of cuisine to add flavour. Some of the most common applications are an addition to simple and bland food like potatoes, fish and bean-based delicacies. Many homes in India follow a practice of adding ajwain to wheat parathas and rotis. Add Catch Ajwain to your tadka and make every meal full of flavours. Keep the material in air tight container once opened.