Bite into this rich spinach and feta quiche which is a wonderful combination of French and Greek influences.

This colourful and delicious Western Quiche is comprised of bell peppers, ham and onions.

This healthy vegetarian quiche is moist, savory and perfectly delightful.

Enjoy our version of the classic French Quiche Lorraine which is loaded with ham and bacon.

A perfect way to eat your vegetables and enjoy it to. This creamy quiche is filled with eggplant, tomatoes and bell peppers.

Ari-de's Corn Pie is a creamy and flavourful casserole made with whole kernel and cream-style corn.

Macaroni Pie is a Caribbean staple. Elbow pasta is smothered in a rich cream sauce and baked until golden.

There is truly nothing more comforting than a serving of lasagna. Salivate over layers of noodles, beef and cheese sauce.

A comfort food favourite, minced chicken is well seasoned and layered with noodles and béchamel sauce.

Dive into this rich and velvety spinach lasagna. Layers of noodles, sautéed spinach, mushrooms and three different cheeses are baked to golden perfection.

Beef Shepherd's Pie is a combination of mashed potatoes, minced beef and peas and carrot. It is quite the savory delight, sure to bring comfort.

Chicken Shepherd's Pie is a combination of mashed potatoes, minced chicken and peas and carrot. It is quite the savory delight, sure to bring comfort.

Corn and mashed potatoes are combined to birth corn and potato pie. This delectable dish is cheesy and buttery, a hearty delight.

Outrageously delicious beef moussaka combines layers of tick meat sauce and eggplant topped with a smooth and velvety béchamel sauce.

Vegetarian moussaka combines layers of eggplant and earthy lentils in a rich cinnamon infused tomato sauce, topped with a smooth and velvety béchamel sauce.

Broccoli and Cauliflower are coated with a scrumptious cheese sauce and topped with crispy seasoned breadcrumbs.

Eggplant (melangene) is roasted then sautéed with aromatics. It is then smothered in a cheese sauce and baked.

Rice and minced beef are tossed with various herbs and topped with warm toasted pine nuts.

Baba Ganoush is irresistibly smooth and sumptuous. Eggplant (melangene) is blended with tahini (sesame paste), olive oil and a combination of herbs.

These potatoes are coated in a garlic and rosemary blend. They are then roasted until golden and slightly crisp on the outside.

Mediterranean Salad includes fresh cucumbers, tomatoes and parsley. It is tossed with chickpeas, feta and a simple lemon and olive oil dressing.

Seafood Pasta Salad is a hearty mix of pasta, shrimp and imitation crab sticks. These items are generously mixed with a flavourful mayonnaise based dressing.

Incredibly creamy and crunchy broccoli salad is a mix of broccoli, bacon, cheese, mayonnaise and a blend of delicious spices.